Gewürztraminer

Variety: 100 % Gewürztraminer

Training system: Guyot

Exposure: a soft slope directed south, 500 - 550 m sea level

Soil: limestone gravel with clay

Yield: 6.000 kg/ha

Analytical data:

Alcohol Content: 15,0
Acidity: gr/lt 4,0   
pH-Wert: 3,65
residual sugar: gr/lt 2,4

Storage Potential: 8 - 10 years

Serving Temperature: 10 -  12° degrees C

Vinification:

Manual selection in the wineyard end of September 2015, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneau, light filtration and bottling in April 2017.

Description:

The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied  first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.

Recommended Pairings:

This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.

Awards:

2015: 4 Stars  **** VINIBUONI d´Italia 2018



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