Pinot Blanc 2016

Variety: 100 % Pinot Blanc

Training system: Guyot

Exposure: a soft slope directed south, 500 - 550 m sea level

Soil: limestone gravel with clay

Yield: 6.000 kg/ha

Vinification: Manual selection in the wineyard, fermentation half on oak barrels and half in stainless-steel tanks,  followed by development on the lees for another six months, combined in April 2017.

Description: The wine has a straw yellow and a light green shimmer, a clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.

Recommended Pairings: Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.

Storage Potential: 5 - 8 years

Serving Temperature: 8° – 10° degrees C

Analytical data:

Alcohol Content: 14,00
Acidity: gr/lt 5,0
pH-Wert: 3,4
residual sugar: gr/lt 2,4

Awards:

2015:  Gambero Rosso 2017,  2 Glasses