Variety: 35 years old wineyard, 100 % Riesling,
Training system: Guyot
Exposure: a soft slope directed south, 500 m sea level,
Soil: limestone gravel with clay
Yield: 5.000 kg/ha
Vinification: manual selection in the wineyard, harvest in three different cycles in one month, fermentation in stainless-steel tanks, followed by development on the lees for another six months, combined in April,
Description: Very fruity nose, nuances of apricot and peach,fresh minerality with good acidity and a lively finish.
Recommended Pairings: interesting all-rounder, delightful as an aperitif or on its own, lovely as an accompaniment to light fish dishes, vegetable dishes and asparagus.
Storage Potential: 5 years
Serving Temperature: 8° – 10° degrees C
Alcohol Content: 13,7
Acidity: gr/lt 6,5
residual sugar: gr/lt 6,0
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