Sauvignon Blanc 2016
Variety: 100 % Sauvignon Blanc
Training system: Guyot
Exposure: south-east facing slopes, 500 m sea level
Soil: limestone gravel with clay
Yield: 5.000 kg/ha
Vinification: Manual selection in the vineyard, partly spontaneous fermentation half in Tonneau and half in steel tanks, development on the fine lees for another 6 months half in wooden barrels and half in steel.
Description: A yellow-green lively and expressive Sauvignon with soft and fruity aromas, nose of fresh hay and grasses, hints of elder flowers, green fruits and black currant, distinct acidity with smooth body.
Recommended Pairings: A premium aperitif and a wonderful pairing to asparagus, it goes well with grilled vegetables, fish and white meat, it is also lovely with goat cheese.
Storage Potential: 5 years
Serving Temperature: 8° – 10° degrees C
Alcohol Content: 14,00
Acidity: gr/lt 6,2
residual sugar: gr/lt 1,5
2015: Falstaff Wein Guide 2017/18 87 Points
Tastings.com 2017 90 Points, Gold Medal
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