Variety: 30 years old vineyard, 100 % Vernatsch
Training system: Pergola
Exposure: a soft slope directed south-east, 550 m sea level,
Soil: limestone gravel with clay
Yield: 8.000 kg/ha
Vinification: manual selection in the vineyard, spontaneous fermentation in open wooden oak barrels, followed by maturing on the lees for 20 months in Tonneau, combined and filtration may 2017, maturing another 4 months in the bottle.
Description: It is an extraordinary Vernatsch, mild and fruity and a well balanced tannine, with a delicious almondy aftertaste, very rare: Vernatsch RISERVA
Recommended Pairings: it is an interesting all-rounder, goes well with tyrolean speck and sausage, perfect with pizza and Italian pasta, a perfect match for light fish and meat and with mild cheeses.
Storage Potential: 8 - 15 years
Serving Temperature: 14° – 16° degrees C
Alcohol Content: 12,5
Acidity: gr/lt 5,5
residual sugar: gr/lt 1,8
< back Assortment