Grapes: 100 % Gewürztraminer
Vinyard age: 15 - 20 years
Cultivation system: Guyot
Position: a soft slope directed south, 500 - 550 m sea level
Soil: limestone gravel with clay
Yeld per hectare: 6.000 kg/ha
Manual selection in the wineyard end of September, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneaux, light filtration and bottling in April 2017.
The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.
This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.
Storage: 8 - 10 years
Serving Temperature: 8 - 10 °C
Vol% Alk.: 15,0
Total acidity: 4,0
pH value: 3,6
Residual sugar gr/lt: 2,4
2015: 4 Stars **** VINIBUONI d´Italia 2018
88 Points Wein-Plus.eu 2018
2016: 89 Points The Wine Hunter 2018
88 Points Wein-Plus.eu
90 Points Falstaff Wein Guide 2019/20
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