Variety: 100 % Gewürztraminer
Training system: Guyot
Exposure: a soft slope directed south, 500 - 550 m sea level
Soil: limestone gravel with clay
Yield: 6.000 kg/ha
Alcohol Content: 15,0
Acidity: gr/lt 4,0
residual sugar: gr/lt 2,4
Storage Potential: 8 - 10 years
Serving Temperature: 10 - 12° degrees C
Manual selection in the wineyard end of September 2015, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneau, light filtration and bottling in April 2017.
The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.
This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.
2015: 4 Stars **** VINIBUONI d´Italia 2018
2016: The WIne Hunter 2018, 89 points
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