Gewürztraminer 2016

Variety: 100 % Gewürztraminer

Training system: Guyot

Exposure: a soft slope directed south, 500 - 550 m sea level

Soil: limestone gravel with clay

Yield: 6.000 kg/ha

Analytical data:

Alcohol Content: 15,0
Acidity: gr/lt 4,0   
pH-Wert: 3,65
residual sugar: gr/lt 2,4

Storage Potential: 8 - 10 years

Serving Temperature: 10 -  12° degrees C


Manual selection in the wineyard end of September 2015, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneau, light filtration and bottling in April 2017.


The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied  first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.

Recommended Pairings:

This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.


2015: 4 Stars  **** VINIBUONI d´Italia 2018

2016: The WIne Hunter 2018, 89 points

< back Assortment
lg md sm xs