Grapes: 100 % Pinot Blanc
Vinyard age: 5 - 10 years
Cultivation system: Guyot
Position: a soft slope directed south, 500 - 550 m sea level
Soil: limestone gravel with clay
Yeld per hectare: 7.000 kg/ha
Manual selection in the wineyard, fermentation half on oak barrels and half in stainless-steel tanks, followed by development on the lees for another six months, combined in April 2017.
The wine has a straw yellow and a light green shimmer, a clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.
Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.
Storage: 5 years
Serving Temperature: 8 - 10 °C
Vol% Alk.: 13,5
Total acidity: 5,4
pH value: 3,9
Residual sugar gr/lt: 2,8
2015: 2 glasses Gambero Rosso 2017
2016: 2 glasses Gambero Rosso 2018, Vini d‘Italia
88 Points Wein-Plus.eu
90 Points Falstaff Wein Guide 2018/19
2017: 88 Points Wein-Plus.eu
90 Points Falstaff Wein Guide 2019/20
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