Pinot Noir Riserva 2016
Variety: 15 years old vineyard, 100 % Pinot Noir
Training system: Guyot
Exposure: a soft slope directed south-east, 550 m sea level, with cool and dry climate.
Soil: limestone gravel with clay
Yield: 5.000 kg/ha
Vinification: manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks, followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneau, bottle aging for another 6 months.
Description: It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.
Recommended Pairings: This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.
Storage Potential: 10 years
Serving Temperature: 14° – 16° C
Alcohol Content: 13,5
Acidity: gr/lt 4,8
residual sugar: gr/lt 2,0
2014: Falstaff Wein Guide 2017/18, 90 points
Tastings.com 2017 89 points
2015: Gambero Rosso 2018, Vino d'Italia, 2 glasses
Falstaff Wein Guide 2018/19, 91 points
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