Pinot Noir

Grapes: 100 % Pinot Noir

Vinyard age: 10 - 20 years

Cultivation system: Guyot

Position: a soft slope directed south-east, 550 m sea level,
with cool and dry climate

Soil: limestone gravel with clay

Yeld per hectare: 5.000 kg/ha

Vinification:

Manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks, followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months.

Description:

It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.

Recommended Pairings:

This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.

Storage: 10 years

Serving Temperature: 16 - 18 °C

Analytical values:
Vol% Alk.: 13,5
Total acidity: 4,8
pH value: 3,6
Residual sugar gr/lt: 2,0

Awards:

2014: 90 Points Falstaff Wein Guide 2017/18
89 Points Tastings.com 2017

2015: 2 Glasses Gambero Rosso 2018, Vino d‘Italia
91 Points Falstaff Wein Guide 2018/19

2016: 91 Points Falstaff Wein Guide 2019/20