Grapes: 100 % Pinot Noir
Vinyard age: 10 - 20 years
Cultivation system: Guyot
Position: a soft slope directed south-east, 550 m sea level,
with cool and dry climate
Soil: limestone gravel with clay
Yeld per hectare: 5.000 kg/ha
Manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks, followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months.
It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.
This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.
Storage: 10 years
Serving Temperature: 16 - 18 °C
Vol% Alk.: 13,5
Total acidity: 4,8
pH value: 3,6
Residual sugar gr/lt: 2,0
2014: 90 Points Falstaff Wein Guide 2017/18
89 Points Tastings.com 2017
2015: 2 Glasses Gambero Rosso 2018, Vino d‘Italia
91 Points Falstaff Wein Guide 2018/19
2016: 91 Points Falstaff Wein Guide 2019/20
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