Pinot Noir Riserva 2016

Variety: 15 years old vineyard, 100 % Pinot Noir

Training system: Guyot

Exposure: a soft slope directed south-east, 550 m sea level, with cool and dry climate. 

Soil: limestone gravel with clay

Yield: 5.000 kg/ha

Vinification: manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks,  followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneau, bottle aging for another 6 months.

Description: It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.

Recommended Pairings: This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.

Storage Potential: 10 years

Serving Temperature: 14° – 16° C

Alcohol Content: 13,5
Acidity: gr/lt 4,8
pH-Wert 3,6
residual sugar: gr/lt 2,0


2014: Falstaff Wein Guide 2017/18, 90 points 2017 89 points

2015: Gambero Rosso 2018, Vino d'Italia, 2 glasses

Falstaff Wein Guide 2018/19, 91 points

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