Sauvignon Blanc

Grapes: 100% Sauvignon Blanc, various French clones

Vinyard age: 20 years

Cultivation system: Guyot

Position: 500-550 m above sea level

Soil: very clayey limestone soils

Yeld per hectare: 7.000 kg/ha


Harvest in small boxes with manual selection in the vineyard. Two harvesting steps: the grapes are de-stemmed, squeezed and gently pressed at low pressure. Natural overnight sedimentation in steel tanks, 100% spontaneous fermentation in Tonneaux. Aging on raw yeast for one year, bottling in April 2020.


Intense straw yellow color, delicate fruit notes reminiscent of gooseberry, sage and elderberry with subtle aromas of background wood. Strong, lively and persistent minerality

Recommended Pairings:

Ideal companion for fish dishes, but it also goes well with a wide variety of risotto variations and white meat dishes.

Storage: 6 - 10 years

Serving Temperature: 10 - 12 °C

Analytical values:
Vol% Alk.: 14,0
Total acidity: 6,2
pH value: 3,3
Residual sugar gr/lt: 2,0


2015: 87 Points Falstaff Wine Guide 2017/18
90 Points GOLD 2017

2016: 90 Points

2017: 89 Points sehr gut
90 Points Falstaff Wein Guide 2019/20

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