Sauvignon Blanc
Grapes: 100% Sauvignon Blanc, various French clones
Vinyard age: 20 years
Cultivation system: Guyot
Position: 500-550 m above sea level
Soil: very clayey limestone soils
Yeld per hectare: 7.000 kg/ha
Vinification:
Harvest in small boxes with manual selection in the vineyard. Two harvesting steps: the grapes are de-stemmed, squeezed and gently pressed at low pressure. Natural overnight sedimentation in steel tanks, 100% spontaneous fermentation in Tonneaux. Aging on raw yeast for one year, bottling in April 2020.
Description:
Intense straw yellow color, delicate fruit notes reminiscent of gooseberry, sage and elderberry with subtle aromas of background wood. Strong, lively and persistent minerality
Recommended Pairings:
Ideal companion for fish dishes, but it also goes well with a wide variety of risotto variations and white meat dishes.
Storage: 6 - 10 years
Serving Temperature: 10 - 12 °C
Analytical values:
Vol% Alk.: 14,0
Total acidity: 6,2
pH value: 3,3
Residual sugar gr/lt: 2,0
Awards:
2015: 87 Points Falstaff Wine Guide 2017/18
90 Points GOLD Tastings.com 2017
2016: 90 Points Wein-Plus.eu
2017: 89 Points sehr gut Wein-Plus.eu
90 Points Falstaff Wein Guide 2019/20
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